Sudarsana curna (B.R. Jvaradhikara , 308-312)
Ingredients : Kaliyaka,
Rajani, Deva daru, Vaca, Ghana, Abhaya, Dhanvayasa, Srngi, Ksudra, Mahausadha,
Trayanti, Parpata, Nimba, Granthika, Balaka, Sathi, Pauskara, Magadhi, Murva,
Kutaja, Madhuyasti, Sigrudbhava, Indrayava, Vari, Darvi, Kucandana, Padmaka,
Sarala, Usira, Tvak, Saurastri, Sthira, Yamani, Ativisa, Bilva, Marica, Gandha
patra, Dhatri, Guduci, Katuka, Citraka, Patola, Kalasi, Kairata
Indications : yakrt pliha vrddhi, jvara, visama jvara,
jirna jvara
Dose : 2 to 4 g
Anupana : warm water.
Company
|
Presentation
|
Rs.P.
|
Dabur
|
60 gm
|
28-00
|
Dindayal
|
40 gm
|
20-00
|
Everest
|
50 gm
|
22-00
|
Gurukul
|
50 gm
|
27-00
|
Jantayu
|
50 gm
|
17-00
|
K.A.P.l.
|
50 gm
|
28-00
|
Kumar
|
50 gm
|
15-00
|
Unjha
|
50 gm
|
23-00
|
Zandu
|
40 gm
|
26-00
|
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