Rasa parpati
(B.R. Grahanirogadhikara , 414-416)
Ingredients : Suddhasuta, Sodhita gandhaka
Indications : Sula, grahani, atisara, pravahika, gulma,sotha, kamala, pandu, jvara, amavata, arsa, kustha.
Dose: 250 mg. Dose may be increased graduallu upto 1125 mg.
Pathya : milk , butter milk, jiraka kvatha.
Anupana: water, salt.
Company
|
Presentation
|
Rs.P.
|
Baidyanath
|
5 gm
|
20-00
|
Chirayu
|
5 gm
|
18-00
|
Dabur
|
5 gm
|
24-00
|
Dindayal
|
5 gm
|
19-00
|
Ganga
|
50 gm
|
80-00
|
Gurukul
|
5 gm
|
23-00
|
Jantayu
|
10 gm
|
28-00
|
Manil
|
5 gm
|
20-50
|
Prabhat
|
10 gm
|
15-00
|
Unjha
|
5 gm
|
19-00
|
Zandu
|
5 gm
|
25-00
|
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