Punarnavadi mandura (C.S. Cikitsasthana 16)
Ingredients : Punarnava, Trivrt, Sunthi, Marica, Pippali, Vidanga,
Daru, Citraka, Kustha, Haridra, Daru haridra, Haritaki, Bibhitaka, Amalaki,
Danti, Cavya, Kalingaka, Pippali, Pippali mula, Musta,Mandura, Gomutra.
Indications : grahani, sotha, pliha roga, panduroga, visamajvara,
arsa.
Dose : 1 g.
Anupana : butter milk, water .
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Company
|
Presentation
|
Rs.P.
|
|
Arya
|
40 tab
|
20-00
|
|
Baidyanath
|
40 tab
|
35-00
|
|
Chirayu
|
10 gm
|
28-00
|
|
Dabur
|
15 gm
|
44-00
|
|
Dhanwantri
|
10 gm
|
23-00
|
|
Dhootapapeshwar
|
25 tab
|
20-00
|
|
Dindayal
|
5 gm
|
19-00
|
|
Ganga
|
100 gm
|
67-00
|
|
Gurukul
|
10 gm
|
36-00
|
|
Jantayu
|
10 gm
|
39-00
|
|
Prabhat
|
10 gm
|
10-00
|
|
Zandu
|
75 tab
|
26-00
|
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