Panchamrta parpati
(B.R.Grahanirogadhikara,461-464)
Ingredients: Gandhaka. Rasa. Lauha, Abhtaka, Tamra.
Indications : grahani, arsa, chardi, atisara, jvara.
Dose: 125 to 250 mg. This may be increased gradually up to 750 mg.
Anupana: honey, ghee, bhrsta jiraka curna.
Company
|
Presentation
|
Rs.P.
|
Aushashi
|
2 gm
|
16-00
|
Baidyanath
|
10 gm
|
55-00
|
Chirayu
|
5 gm
|
28-00
|
Dabur
|
5 gm
|
30-00
|
Dhanwantri
|
5 gm
|
20-00
|
Dhootapapeshwar
|
5 gm
|
25-00
|
Dindayal
|
5 gm
|
30-00
|
Ganga
|
50 gm
|
75-00
|
Gurukul
|
5 gm
|
30-00
|
Jantayu
|
10 gm
|
49-00
|
Manil
|
5 gm
|
19-00
|
Prabhat
|
10 gm
|
15-00
|
Sandu
|
3 gm
|
14-10
|
Unjha
|
3 gm
|
20-00
|
Zandu
|
5 gm
|
35-00
|
0 comments:
Post a Comment