Pancakola curna (B.R. Jvararogadhikara 163)
Ingredients : Pippali,
Pippalimula, Cavya, Citraka, Nagara, Patha, Vidanga, Indrayava, Hingu,
Bharangi, Vaca, Sarsapa, Ativisa, Ajaji, Jiraka, Kustha, Gajakrsna, Ajamoda,
Katuka, Murva, Guggulu.
Indications : bhagandara,
arsa, vatagulma, panduroga, aruci.
Dose : 5 gms.
|
Company
|
Presentation
|
Rs.P.
|
|
A.V.P.
|
25 gm
|
19-00
|
|
Chirayu
|
50 gm
|
32-50
|
|
Dindayal
|
60 gm
|
37-00
|
|
Kottakkal
|
50 gm
|
17-60
|
|
Gururaja
|
100 gm
|
36-30
|
|
Sandu
|
50 gm
|
30-00
|
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