Nityananda rasa
(B.R. Slipada rogadhikara , 30-38)
Ingredients : Hingulottha parade, Gandhaka, Ramra bhasma, Kansya
bhasma, Vanga bhasma, Haratala bhasma, Sasyaka bhasma, Sankha bhasma, Kapardika
bhasama, Trikatu, Triphala, Loha bhasma, Vidanga, Saindhava lavana, Sauvarcala lavana,
Vidalavana, Smudra lavana, Audbida lavana, Cavya, Pippali mula, Vaca, Karpura,
Patha, Devadaru, Ela Nisotha, Citraka,
Danti.
Indications : slipada, arbuda, gandamala, apaci, varatakta,
antravrddhi.
Dose : 250 to 500 mg. b.i.d.
Anupana : water , gomutra.
|
Company
|
Presentation
|
Rs.P.
|
|
Baidyanath
Tamra bhasmayukta
Raupya bhasma yukta
|
20 tab
40 tab
|
24-00
34-00
|
|
Dabur
|
60 tab
|
52-00
|
|
Dindayal
|
5 gm
|
23-00
|
|
Ganga
|
100 gm
|
105-00
|
|
Gururaja
|
10 gm
|
40-00
|
|
Jantayu
|
5 gm
|
19-00
|
|
Unjha
|
5 gm
|
18-00
|
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