Narayana taila
(B.R. Vatavyadhyadhikara, 140-144)
Ingredients: Bilva, Agnimantha, Syonaka, patala, paribhadra, Prasarani, Asvagandha, Brhati, Kantakari, bala, Atibala, Svadamstra, punarnava, taila, Satapuspa, Devadaru, mamsi, Saileyaka, vaca, Candana, tagara, Kustha, Ele, Sala parni, Prsniparni, mudgaparni, Masa parni, Rasna, Turuga gandha, Saindhava, Satavari rasa, Gavya ksira.
Indications: vata roga, pangu, sirogata vata, manyastambha, hanustambha, hanustambha, danta roga.
Dose: 6 g. used externally for nasya, abhyanga and anuvasna also.
Anupana: warm water, milk.
Company
|
Presentation
|
Rs.P.
|
A.V.P.
|
200 ml
|
102-00
|
Aushadhi
|
100 ml
|
58-00
|
Ayurvedashram
|
100 ml
|
71-00
|
Dabur
|
60 ml
|
42-00
|
Dhanwantri
|
60 ml
|
40-00
|
Dhootapapeshwar
|
50 ml
|
36-00
|
Dindayal
|
60 ml
|
41-00
|
Everest
|
100 ml
|
42-00
|
Ganga
|
50 ml
|
33-00
|
Gururaja
|
100 ml
|
42-00
|
Kesari
|
75 ml
|
34-00
|
Kottakkal
|
200 ml
|
84-70
|
Nanjangud
|
100 ml
|
68-00
|
Pentacare
|
200 ml
|
88-00
|
Sandu
|
50 ml
|
30-00
|
Unjha
|
50 ml
|
39-00
|
Zandu
|
100 ml
|
66-00
|
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