Hingvashtaka churna
(B.R. Agnimandyadirogadhikara , 37)
Ingredients : Sunthi, Marica, Pippali, Ajamoda, Saindhava, Sveta
jiraka, Krsna jiraka, Hingu.
Indications : agnimandya, sula, gulma,
Dose : 1 to 2 g.
Anupana : ghee.
|
Company
|
Presentation
|
Rs.P.
|
|
Amrita
|
50 gm
|
40-00
|
|
Aushadhi
|
50 gm
|
38-00
|
|
Baidyanath
|
30 gm
|
25-00
|
|
Chirayu
|
50 gm
|
31-50
|
|
Dabur
|
30 gm
|
24-00
|
|
Dhanwantri
|
60 gm
|
32-00
|
|
Dindayal
|
60 gm
|
36-00
|
|
Ganga
|
50 gm
|
23-00
|
|
Gurukul
|
50 gm
|
45-00
|
|
Gururaja
|
50 gm
|
33-00
|
|
Jantayu
|
50 gm
|
33-00
|
|
Kottakkal
|
50 gm
|
20-00
|
|
Kumar
|
50 gm
|
20-00
|
|
Nagarjuna
|
50 gm
|
28-00
|
|
Nanjangud
|
50 gm
|
35-00
|
|
Pentacare
|
100 gm
|
50-00
|
|
Prabhat
|
50 gm
|
20-00
|
|
Rajashree
|
100 gm
|
32-50
|
|
Sandu
|
40 gm
|
20-00
|
|
Swadeshi
|
100 gm
|
58-00
|
|
Unjha
|
25 gm
|
17-00
|
|
Zandu
|
30 gm
|
18-00
|
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