Hingvadi churna (Y.R. Gulmacikitsa)
Ingredients : Hingu, Granthika, Dhanya, Jiraka, Vaca, Cavya, Agni,
Patha, Sathi, Vrksamla, Saindhava lavana, Sauvarcala lavana, Vida lavana,
Sunthi, Marica, Pippali, Yava ksara, Sarjika ksara, Dadima, Pathya, Puskara,
Vetasamla, Hapusa, Ajaji, Ardraka rasa, Bijapura rasa.
Indications : adhmana, sula, grahani, udavarta , gulma.
Dose : 2 to 4g.
Anupana: butter –milk, warm water.
|
Company
|
Presentation
|
Rs.P.
|
|
Gurukul
|
50 gm
|
36-00
|
|
Zandu
|
50 gm
|
21-00
|
0 comments:
Post a Comment