Hinguvachadi churna
(A.H. Cikitsasthana , 14, 31-32)
Ingredients : Hingu, Vaca, Vijaya, Pasugandha, Dadima, Dipyaka,
Dhanyaka, Patha, Puskara mula,. Sathi, Hapusa, Agni, Yava ksara, Sarjika ksara,
Saindhaval lavana, Sauvarcala lavana, Vida lavana, Sunthi, Marica, Pippali, Ajaji,
Cavya, Tintidika, Vetasamla.
Indications : adhmana, sula, gulma, pandu.
Dose : 4 to 12 g.
Anupana : warm water, butter
milk.
|
Company
|
Presentation
|
Rs.P.
|
|
A.V.P
|
25 gm
|
12-00
|
|
Dindayal
|
40 gm
|
13-75
|
|
Everest
|
50 gm
|
17-00
|
|
K.A.P.L
|
50 gm
|
22-00
|
|
Kottakkal
|
50 gm
|
17-00
|
|
Nagarjuna
|
50 gm
|
22-00
|
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