Gandhaka vati ( B.R. Agnimandyadhikara , 143-144)
Ingredients : Rasa , Suddha gandhaka, Sunthi curna, Lavanga. Marica, Saindhava, Sauvarcala, Canakamla, Mulaka ksara, Nimbuka drava.
Indications : agnimandya, ajirna.
Dose : 2 g.
Anupana : lemon juice, warm water.
Company
|
Presentation
|
Rs.P.
|
Chirayu
|
10 gm
|
14-50
|
Dhanwantri
|
40 tab
|
16-00
|
Dindayal
|
10 gm
|
15-00
|
Ganga
|
100 gm
|
46-00
|
Gurukul
|
10 gm
|
21-00
|
Jantayu
|
10 gm
|
16-00
|
Prabhat
|
10 gm
|
10-00
|
Unjha
|
10 gm
|
12-00
|
Vyas
|
60 tab
|
30-00
|
Zandu
|
60 tab
|
17-00
|
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