Dasamula kvatha (B.R. Kasarogadhikara , 13)
Ingredients : Salaparni, prsniparni, Brhati,
Kantakarika, Goksura, Bilva, Agnimantha, Syonaka, Kasmari, Patala.
Indications: parsva sula,
jvara, svasa, kaphaja kasa.
Dose : 15 to 30 ml.
Anupana : pippali curna.
|
Company
|
Presentation
|
Rs.P.
|
|
A.V.P.
|
200 ml
|
76-00
|
|
Baidyanath
|
227 ml
|
30-00
|
|
Chirayu
|
200 ml
|
28-00
|
|
Dabur
|
225 ml
|
33-00
|
|
Dhanwantri
|
100 ml
|
23-00
|
|
Dindayal
|
200 ml
|
26-00
|
|
Everest
|
200 ml
|
52-00
|
|
Everest ( KSC)
|
100 gm
|
33-00
|
|
K.A.P.L
|
200 ml
|
63-00
|
|
Nagarjuna
|
200 ml
|
69-00
|
|
Sandu
|
200 ml
|
30-00
|
|
Unjha
|
450 ml
|
54-00
|
|
Zandu
|
100 ml
|
50-00
|
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