Candanadi taila (Y.R. Rajayaksmacikitsa, page 325)
Ingredients : Candana, ambu, Nakha, Ratri, Yasti,
Saileya, Padmaka, Manjistha, Sarala, Daru, Sathi, Ela, Jati, Kesara, Patra,
Bilva, Usira, Kankola, Candana, Ambudu, Haridra, Daru haridra, Sveta sariva,
Krsna sariva, Tikta, Lavanga, Aguru, Kunkuma, Tvak, Renu, Nalika, Taila, Mastu,
Laksarasa.
Indications: daha, pralepaka
jvara, rakta pitta, ksaya, apasmara, unmada.
Usage: for external use as
abhyanga.
|
Company
|
Presentation
|
Rs.P.
|
|
A.V.P.
|
200 ml
|
64-00
|
|
Chintaluru
|
100 ml
|
45-00
|
|
Dabur
|
50 ml
|
175-00
|
|
Everest
|
100 ml
|
52-00
|
|
Gurukul
|
50 ml
|
60-00
|
|
K.A.P.L
|
100 ml
|
31-00
|
|
Sandu
|
50 ml
|
65-00
|
|
Swadeshi
|
100 ml
|
36-00
|
|
Zandu
|
60 ml
|
86-00
|
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