Candanabalalaksadi taila (Y.R., Jvaradhikara)
Ingredients: Candana, Bala
mula, Laksa, Lamajjaka, Taila, Candana, Usira, Madhuka, Satahva, Katurohini,
Devadaru, Nisa, Kustha, Manjistha, Aguru, Balaka, Asvagandha, Bala, Darvi,
Murva, Musta, Mulaka, Ela, Tvak, Naga kusuma, Rasna, Laksa, Sugandhika,
Campaka, Pitasara, Sariva, Sauvarcala, Saindhava, Ksira.
Indications: kasa, svasa,
ksaya, asrgdara, rakta pitta, pitta roga, kaphajaroga, kandu, visphotaka, daha,
sotha, kamala, pandu roga, sarva jvara.
Dose: 6 g.
Used externally for abhyanga
also.
Anupana: milk, warm water.
Company
|
Presentation
|
Rs.P.
|
Aushadhi
|
100 ml
|
70-00
|
Baidyanath
|
50 ml
|
89-00
|
Chirayu
|
50 ml
|
73-00
|
Dabur
|
60 ml
|
80-00
|
Dhanwantri
|
60 ml
|
45-00
|
Dindayal
|
60 ml
|
78-00
|
Ganga
|
50 ml
|
58-00
|
Nanjangud
|
50 ml
|
50-00
|
Sandu
|
50 ml
|
65-00
|
Zandu
|
60 ml
|
66-00
|
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