Vatagajankusha rasa
( B.R. Vatavyadhyadhikara, 116-120)
Ingredients : Rasa sindura,
Loha bhasma, Svarna maksika bhasma, Gandhaka, Haratala, Karkatakasrngi,
Trikatu, Agnimantha, Pasana bheda, Nirgundi.
Indications : vataroga, krostuka, sirsaka, avabahuka, nanyastambha, urustambha, paksaghta.
Dose : 125 mg. b.i.d.
Anupana : manjistha kvatha, mixed with pippali curna or rasnadi kvatha, dasa mula kvatha.
Company
|
Presentation
|
Rs.P.
|
Amrita
|
10 gm
|
42-50
|
Arya
|
40 tab
|
16-00
|
Baidyanath
|
40 tab
|
21-00
|
Chirayu
|
5 gm
|
18-00
|
Dabur
|
40 tab
|
20-00
|
Dhanwantri
|
40 tab
|
20-00
|
Dindayal
|
5 gm
|
20-00
|
Gurukul
|
10 gm
|
27-00
|
Jantayu
|
5 gm
|
18-00
|
Manil
|
25 tab
|
11-50
|
Sri Surya
|
10 gm
|
28-00
|
Unjha
|
5 gm
|
19-00
|
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