Vidangadi lauha
(B.R. Pandurogadhikara ,25)
Ingredients : Vidanga , Musta, Haritaki, Bibhitaka, Amalaki,
Devadaru, Pippali, Pippali mula, Cavya, Citraka, Sunthi, Marica, Ayascurna ,
Gomutra.
Indications : kamala , pandu, sotha.
Dose : 250 mg.
Anupana : honey , butter milk
|
Company
|
Presentation
|
Rs.P.
|
|
Dabur
|
10 gm
|
26-00
|
|
Dindayal
|
5 gm
|
20-00
|
|
Gurukul
|
10 gm
|
28-00
|
0 comments:
Post a Comment