Bala taila (A.H. Cikitsasthana, 21,72-78)
Ingredients : Bala , Chinnaruha, Rasna, Dadhi mastu, Iksu niryasa,
Sukta, Taila, Aja payah, Sathi, Sarala, Daru, Ela, Manjistha, Agaru, Candana,
Padmaka, Atibala, Musta, Mudgaparni, Masaparni, Harenu, Yastyahva, Surasa,
Vyaghra nakha, Rsabhaka, Jivaka, Palasa rasa, Kasturi, Nilika, Jatika,
Jatikosa, Sprkka, Kunkuma, Saileya, Jatika, Katphala, Ambu, Tvak, Kunduruska,
Karpura, Turuska, Srinivasaka, Lavanga, Nakha, Kankola, Kustha, Mamsi,
Priyangu, Sthauneya, Tagara, Dhyama, Vaca, Madanaka, Plava, Nagakesara.
Indications: chardi, gulma, kasa, svasa, jvara, murccha, ksata,
ksaya, apasmara, vata vyadhi.
Dose : 6 g.
Anupana : warm water, milk.
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Company
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Presentation
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Rs.P.
|
|
A.V.P
|
25 ml
|
29-00
|
|
Chaitanya
|
100 ml
|
65-00
|
|
Everest
|
25 ml
|
30-00
|
|
Ganga
|
100 ml
|
75-00
|
|
K.A.P.L.
|
100 ml
|
37-00
|
|
Kottakkal
|
20 ml
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18-70
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Nagarjuna
|
25 ml
|
35-00
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